Author Archives: Katherine

Katherine’s Bookshelf – China Under the Empress Dowager

This time, on a Very Special Episode of Katherine’s Bookshelf, I’ve got a Very Special book for you, and it’s one of my favorites, but not for the reasons you might think.

Faded yellow cover with red lettering.
LIES! It’s all lies!

Cover to cover, this book is basically the history writing equivalent of a fresh cowpat steaming in the crisp autumnal air at dawn. A giant pile of bullplop and a hot mess. In fact, it’s one of the most notorious history non-fiction forgeries of the 20th Century.

Published in 1910 – just two years before the Qing Dynasty would fall, this book about the life and policies of Dowager Empress Cixi claims to be based on the diary of a court official, which just so happened to fall into Backhouse’s hands. Backhouse then went to Bland, who was a journalist at the time, and wrote the book with his assistance. Yes, this is absolutely a work of wild-eyed sensationalism, designed to appeal to what the English-reading audience already believed, and wanted to have reflected back at them.

The first tip-off that the whole thing was a hoax probably should have been that Backhouse was a dude, his co-author Bland was a dude, and the supposed court official was also a dude. (This wasn’t, for example, claiming to be based on letters of a court official’s daughter who was serving in the inner palace, which would have been at least plausible.) There is absolutely no way that any of these biological males ever would have gotten firsthand information of what was going on in the private quarters of the Forbidden City. That’s why there were court eunuchs, whose primary job it was to relay information and orders between the Empress and Dowager Empress’ offices and the court. It’s called the Forbidden City for a reason, not the Everybody Come in and Make Yourselves at Home City.

The Dowager Empress Cixi in a sedan chair with attendant court eunuchs.
The Dowager Empress Cixi in a sedan chair with attendant court eunuchs.
Dowager Empress Cixi and four Western ladies and a small girl in a frilly dress.
Obviously, you could visit, if you weren’t an intact biological male. That’s how the lion’s share of these photos were made: biological female photographer.
Dowager Empress Cixi as the Bodhisattva Kuan Yin.
Empress Dowager Cixi was very image-conscious and savvy. She commissioned many portraits and photographs of herself and her attendants. Here, she is depicted as Guan Yin, the Bodhisattva of mercy, possibly to put a good spin on the aftermath of the Boxer Rebellion. This is a political statement, definitely not a frivolous game of dress-up.

The most obnoxious part of all this for me is that it’s not like China Under the Empress Dowager by J.O. Bland was the first and only book about the topic available in English at the time. There were at least two previous accounts of Dowager Empress Cixi’s inner court atmosphere. One, published in 1907, was written by Katharine A. Carl, a painter who had made a portrait of her, and the other was a 1909 collection of published letters by the wife of the American Minister to China, Sarah Pike Conger. In 1911, just one year after the publication of China Under the Empress Dowager, a third account was published, this time by one of the ladies of the court, Princess Der Ling. But, of course, all three of these authors were women, which probably impacted their reception by the public. That’s not to say, of course, that these three books are without bias – Sarah Pike Conger and Katharine Carl had their own agenda and racist prejudices, naturally, and Princess Der Ling wanted to defend the Qing Dynasty. Nevertheless, they weren’t made up nearly whole cloth, as Backhouse’s infamous book was. Keeping their inevitable biases in mind, these firsthand accounts can be used to approach the truth, or at least something nearer to it.

Despite these accounts, two of which beat his to publication, and each of which had more direct information, Backhouse’s book was more salacious and conformed better to what his audience wanted to believe. The media echo-chamber is not a problem of the present alone, it’s a problem of human nature, and definitely not unique to the 21st Century and the Internet. Does anyone remember the Maine? William Randolph Hearst? Turn-of-the-century Yellow Journalism? We should. So spare a thought for your information, how you get it, from where and why.

— Article by Katherine, Shawnee

Some We Love, Some We Hate, Some We Eat, and Black Beauty

Rather than a collection of books, here’s a pair of books that enrich each other if read together!

Content Warning: contains depictions of animal abuse. (Yes, especially for Black Beauty. Wait, you don’t remember that? Read the unabridged version, they probably cut all the really harrowing bits to make it more palatable for kids.)

Let’s talk about the changing place of animals in society!

Cover art for Some We Love Some We Hate Some We Eat by Hal Herzog. Bright yellow and aqua.
This 2010 treatment of how cultural factors influence our relationship with animals provides a good overview, and makes for some thought-provoking and informative reading.

Some We Love, Some We Hate, Some We Eat by Hal Herzog is built on the premise that animals that live in close association with humanity are framed by human cultures in terms of three broad categories: pets, vermin, and livestock. Different cultures might construct the categories along different lines, or even apply them to individuals rather than entire species, but the book nevertheless seeks to apply this theoretical framework to all of them in order to better understand the place of animals in the human world. Interesting topic, and the first of two books to bookend this discussion.

Complications and Guinea Pigs

While Herzog’s book is certainly valuable, there’s a lot of nuance in current and historical cultures that complicate things, and for that, let’s talk about the very strange ride guinea pigs have had. Today, in the continental USA, we see them as pets, a popular choice for the classroom, or children. Alternatively, they’re the proverbial lab animals, which isn’t quite the same as a pet or livestock, but isn’t vermin, despite the fact that the other major lab animal, rats, are definitely thought of as pests before pets outside an experimental setting. Guinea pigs as a species already occupy a complex place in our society, and it used to be even weirder.

Historically, and currently, in the cultures of the Andes which created the domestic guinea pig, the animal is a highly regarded food source, called cuy in Peru (cuyes, plural). Okay, so I might have to have to ease you into this if you didn’t know already. You know how there’s the Cattlemen’s Beef Board and Cattlemen’s Beef Association, dedicated to promoting the use of beef in American kitchens? It’s what’s for dinner. They’ve got beef recipes, and information, and function as a means for beef producers to communicate about the state of the industry, as well as make beef look as good as possible to the public. There’s a similar industry and promotional board in Peru, for guinea pigs, and they have a website, too: Cuy Peru. More than worth a click if you can read Spanish, and even if you can’t. Just brace yourself for whole roasted guinea pig, like we do chicken here. (Scroll almost to the bottom for recipes.) So, pet in one culture and livestock in another, simple, right? No. The guinea pig had a long breakout career in Europe as a status symbol, more akin to a fancy watch, designer purse, or car than a pet or even a purse dog.

At the time the Spanish brought guinea pigs back, European cultures had a very different relationship with animals than we do today, mostly because the framework of morality in general was very different. In this context, it didn’t matter whether animals could think and feel, because morality was about sin, and the God-given order. This is how there were pig trials in the middle ages – a killer pig was acting out of this order, and it was up to human ecclesiastical court systems to put it to rights. (If you’re wondering why a pig would kill someone, the answer is that they’re seriously omnivorous, and are absolutely capable of killing and eating people, especially if the person is unconscious or can’t get up under their own power at the time. That’s why it’s such a big deal in The Wizard of Oz when Dorothy falls in the pig pen. At the time, I guess people would have known this. Modern audiences probably don’t have enough experience with farm animals to recognize the danger. Anyway, just go to your search engine of choice and look for “killed and eaten by pigs” for a nicely horrifying roundup of the recent cases.) Animals, in this framework, were there to be used by humanity as we saw fit. This led to a huge amount of horrible animal abuse, society-wide and often formalized. I’m not talking about bullfighting alone, either, more like bull-baiting, bear-baiting, rat-baiting, anything-baiting, organized fights between basically any animal that will fight, goose pulling, cock throwing, and fox tossing, just to list a few.

Old engraving of fox tossing in Dresden.
Fox tossing. Foxes were released in a closed area and popped in the air when they ran across a blanket until they died. Note guys lining up the dead animals on the right. Looks like piglets were also killed at this particular event.

I chose the fox tossing example above, because this is the time period that saw the rise of the guinea pig in European culture. Arriving from South America with the silver galleons, guinea pigs acquired an association with this trade, and the power and wealth that came from it. Guinea pigs featured in portraits to underline elite status, and guinea pigs also played a starring role in still life paintings, whose purpose was often a visual treatise on the dominance of the expanding European trade empires. Here’s some weird European guinea pig art.

Three frilly English children from the Elizabethan age, with guinea pig and nearly dead songbird.
This image nicely encapsulates the attitude toward animals in European society at the time. The guinea pig is front and center, and held gently because it’s expensive, but the songbird is casually getting crushed in the hand of the child on the right, because it’s not seen as a pet, it’s a toy. Images like this complicate the pet/pest/livestock framework. This image is possibly the earliest portrait with a guinea pig in it.

Britain and Horses

Eventually, though, there was a major shift in the calculus of European morality, a key part of which was an equally major re-evaluation of the way in which animals were treated. Beginning in the late 1600’s, and concluding in the mid 1800’s, new measures of morals emerged, focusing on the idea of avoiding doing harm and being compassionate. It was believed that compassion shown to animals mirrored a person’s capacity for compassion to their fellow human beings, and so kindness became a new standard of behavior. The series of prints by Hogarth, The Stages of Cruelty, presents a moral along these new lines, just as the idea began to get popular traction, and here’s a link to the Tate Museum’s online exhibit on the print series so you can examine it in further detail. In a nutshell, the inevitable end result of animal cruelty is that it becomes cruelty to humans, which ends in the murderer’s corpse getting dissected by surgeons in public, as was the practice at the time.

Protip: if you have to propagandize about morals, they’re new and need to be taught.

Although modern ideas of the right way to treat animals come from the Enlightenment and Victorian Sentimentalism, a much more similar place than the earlier medieval framework, there are some key differences. Emerging nationalism also played a vital role, and in the case of Britain, the way in which people should treat horses in particular became a defining cultural touchpoint that persists to this day. In case you were curious, here’s a retrospective on the Great Horsemeat Contamination Scandal of 2013. The book that in large part forged this identity was Black Beauty.

Fancy embroidery cover art for Black Beauty.
You might have read it as a child, but come back to it as an adult, knowing how it changed English speaking society. It’s well worth it. Get an unabridged version for grownups, like this one.

Black Beauty follows the life of the eponymous horse through a series of thoughtless and cruel masters, highlighting the way in which horses were used and abused, and advocating for better treatment by tugging at the readers’ heartstrings rather than laying out a rational argument, in contrast to Hogarth.

Ultimately, filtering down to us from Hogarth’s time, and Anna Sewell‘s, our own cultural sorting scheme for animals settles into the categories outlined by Hal Herzog in Some We Love, Some We Hate, Some We Eat. It has only been two and a half centuries, yet we take this understanding for granted.

Available in book, downloadable ebook and audiobook formats.

— Article by Katherine, Shawnee

Katherine’s Bookshelf – Etiquette by Emily Post

Dark blue with gold lettering Etiquette by Emily Post.
I love books on etiquette. I have a few, but this is the one I wanted to share. More could well be on their way.

This is the grand dame of the bookshelf, an early-ish edition of Etiquette by Emily Post. When it comes to the bookshelf collection, I don’t really care whether I get a first edition. But I do like my etiquette books to be from a range of dates, and this one, whose publication history to this point spanned almost the entire 1920’s, shows just how much American society was changing. Take a close look at that list of editions!

The editions of Etiquette by Emily Post, up to the publication of this particular copy. Lots of them.
The editions of Etiquette by Emily Post, up to the publication of this particular batch in 1929. Lots of them. I love appendices, end pages, indices, endnotes, and so on. I hardcore judge history books by how fat their endnotes are.

End pages and such are anything but boring. Read closely: the use of the word “edition” indicates that the book was altered and edited for the print run. If it was just being reprinted to meet explosive demand for the book, they would be labeled “printings” instead – as you can see after the publication of the New and Enlarged Edition in 1927. So, something was actually being changed in the content of the book, continuously, from July 1922 through November 1927. There are five editions in 1923 alone. I would hope that the core content of the book was ready for publication with its first edition, but this is a huge number of subsequent tweakings, and I would wager that they weren’t all simply fixing typos. Given that it’s an etiquette book, it looks like it’s being edited to keep up with the changing expectations of society.

Polite behavior is, as nearly every etiquette manual points out, a matter of being considerate and compassionate. That doesn’t change. What does change is whether you’re expected to know what an ice cream knife is for, and if visiting cards are necessary, or if you must be able to play bridge and golf in order to survive in business. These details can change very quickly.

Super fancy 19th Century ice cream knife. Solid silver.
This is an ice cream knife, 19th Century. Until the ice cream scoop, they used big ol’ knives with a ledge on the end to cut ice cream and serve it. The ledge is to keep the ice cream from slipping off the broad face of the knife. Weirdly specialized silverware was very common 100 years ago, and although asparagus tongs are pretty much extinct, along with sugar snips, and critically endangered cake breakers, you might still run into fish forks and knives in the wild, at a very, very formal dinner.

We don’t use ice cream knives, and bridge is no longer so vital to building business and social connections. Dining has become steadily less and less formal, too. However, the fancier the occasion, the more it might conserve practices of a century ago. If you find yourself faced with the prospect of a twelve-course dinner, Emily Post has you covered.

very formal place setting anticipating lots of seafood before the main course.
Don’t panic. You can use the table setting to anticipate what will be served, if you neglected to read the menu. Caviar (tiny mother of pearl spoon on extreme right), escargot (rightmost fork resting in spoon, the tongs to hold the snail shells arrive with the snails), seafood cocktail (leftmost two-pronged fork), soup (round spoon on right), fish (broad fork second to left and broad rightmost knife), lobster (lobster pick third from left), salad (fork, second knife from right), main course presumably steak (tall fork fourth from right and steak knife), dessert (three tined fork closest to plate and knife closest to plate).

— Article by Katherine, Shawnee

Katherine’s Bookshelf – The American Woman’s Encyclopedia of Home Decorating by Helen Koue

The title of the book on the spine in gilt letters.
The cover isn’t very exciting. It’s green. That’s it.

This book from Katherine’s Bookshelf is, exactly as the title suggests, an encyclopedia of interior design… from 1947. Hmm. So, what were fashionable home interiors like in 1947? Let’s see:

What's rose and green and colonial all over? This living room.
If that sofa pattern qualifies as “a soft plaid”, I don’t think I can handle a bold plaid.

Having flashbacks to grandma’s house yet? In 1947, Colonial is in. Nothing says 18th Century Colonial like a giant plaid sofa. Also: ashtrays, ashtrays everywhere. There’s an ashtray on every single table and end table in this picture. I like the rug though. I can definitely appreciate a nice hooked rug. It’s huge. All you need to make a hooked rug is a small crochet hook, some burlap, yarn, and time – lots and lots of time.

Chartreuse walls and some kinda weird painted window border instead of moulding.
Baffling as it is now, the paint job here must have taken ages. Even with a stencil, this represents a monumental undertaking. Look at the figures on the closet door! Also, I can’t figure out how the window curtain works here. There’s no blind, so I guess sunlight just blasts through it. There must be a rail on the bottom too so that the whole thing can be pulled aside? I don’t know.

Basically, the entire book is exactly like this, which points up the problems with many interior decorating and home improvement books. If it’s incredibly fashionable, it’ll go out of fashion eventually. On-trend rapidly mutates into dated, exactly because it’s so evocative of the time period in which it was popular. Warm gray wall paint and white tile are headed that way very soon.

Another interesting aspect is that it’s fundamentally aspirational. Nobody buys a book on home improvement if their home is already improved. You don’t need advice for painting if you’ve already painted. Everything in this book is about how things should be, but aren’t yet. In the same sense that the styles shown within might be evocative of grandma’s house, few people in 1947 actually had houses that already looked like this. Like us, they made do with hand-me-down furniture and their walls were already painted. Not everyone was moving into new houses in Levittown. Some people had apartments, and some people had 1920s Cape Cod houses, or Victorian era townhomes, or shotgun houses. It’s important to read books like The American Woman’s Encyclopedia of Home Decorating to remind ourselves that the actual Mid-Century as it was actually lived in wasn’t entirely Mid-Century Modern. For every hilarious Uranium Red Fiestaware plate, there’s a whole lot of very bland porcelain teacups. Cultural memory is highly selective, filtering through only the most novel and iconic designs. The past as we remember it is not the past as it was lived.

— Article by Katherine, Shawnee

The Hottest Best Selling Books… From 125 Years Ago

The gross, time worn cover of The Shuttle.

I just so happen to own a dusty, crusty, musty old copy of The ShuttleHere it is. I have read it, and I assure you that it is incredibly boring soppy domestic melodrama, cover to cover. It does not read well to post-modern sensibilities, aesthetic or moral. Will the Gilded Age American heiress marry into English nobility?? Spoiler alert: of course she does. I keep it as a curiosity, a piece of historical flotsam because I personally post-date atomic weapons by forty years (exactly: 1945 – 1985). I just can’t get emotionally invested in this.

Ever wanted a time machine, but for what people thought and felt in the past? To be able to imagine what it was like to live in the head-space of English-language readers before the Great War? Through the magic of digital archives, record keeping, and a healthy dash of imagination, you can try, but ultimately, you can’t. From our perspective, we know that the Great War will be just the first of two World Wars.

I found, on Project Gutenberg, a list of the top ten best-selling books of every year, from 1895 – 1923. With links to those that they have in digital form for free download. Nice. Intriguingly, these seem to be derived ultimately from the Publisher’s Weekly lists. How, exactly, Publisher’s Weekly compiles these lists is a trade secret, so I wouldn’t completely trust it. However, it’s still very, very interesting. The New York Times would begin keeping their own best sellers list in 1931, in case you were wondering.

Please, feel free to go to Project Gutenberg’s Bookshelf of American Bestsellers, and have an extensive look. If you want to read them in paper form, you might have to luck out and discover one at a book sale, and check our collections, although most of them will be very hard to find. How, exactly, best selling books end up falling so far into obscurity is another question, so here are my own observations of the list. I’ll cover the earliest ones, from 1895 up until WWI, in 1914.

I haven’t even heard of most of these books.

It’s true. Most of them are completely unfamiliar to me. Even if it’s a smash hit in its own time, a book can clearly just drop off the popularity cliff and into the void in the course of a few generations. That’s a sobering thought. Maybe it’ll happen to Game of Thrones or Harry Potter or anything by James Patterson or Steven King too, just like it did to 1900’s Red Pottage by Mary Cholmondeley. I know it sounds impossible, but clearly it can happen.

The ones I have heard of.

Special Case: The Shuttle

Oh, hey, it’s The Shuttle. I only know it exists because I found a copy super cheap once. I didn’t realize it was that popular in its time. I think I’ll write a Reader’s Corner post about it. And now you’re reading it. Awesome.

Aside from this one, there’s three rough categories the other books I know fall into: famous author, famous book, and movie books.

Famous Author

People clearly just ate up whatever Winston Churchill wrote. Not too familiar with the books, but I do know about Winston Churchill. Other authors I’ve heard of, although I’m not familiar with these particular titles on Project Gutenburg: J. M. Barrie, Rudyard Kipling, and that’s pretty much it.

The Book  Itself is Famous – A Timeless Work of Literature?

Alright, now for the actually famous works in here, and what they’re famous for. If I can recognize a book by title, not author, and I can give you a rundown of what it’s about even if I haven’t read it, it’s on the list. These are the elite few that are still in print, over a century later:

  • The Red Badge of Courage by Stephen Crane. It’s short, sweet, and set during the American Civil War. I remember reading this one in middle school, and probably a lot of you did too.
  • The Hound of the Baskervilles by Sir Arthur Conan Doyle, the classic Sherlock Holmes novella – a perfect short read for Halloween!
  • The House of Mirth by Edith Wharton, classic social commentary novel about the hypocrisy of upper-crust moral rectitude.
  • The Jungle by Upton Sinclair. Mostly famous today for the meat-packing plant scene. Everybody likes sausage leaf lard, but nobody wants to see how sausage leaf lard is made. Arguably contributed to the formation of the FDA. Lovely. If you’ve read it at all, it was probably for history class.
  • Pollyanna by Eleanor H. Porter. I know about this one, but haven’t read it. Named after its endlessly-optimistic heroine… which isn’t necessarily seen as a heroic quality these days, which tells you a lot about why the rest of these books are so obscure. Calling someone a Pollyanna is not a compliment.

Cultural drift over time has made the majority of the books on the list very boring and/or difficult reads.

Movie Books

Continuing on the theme of cultural drift, there’s the third, weirder category. This time period coincides with the rise of cinema, so there are a handful of books that are definitely still sort-of-well-known to very-well-known, but they’re famous for the movie that’s based on them, no longer necessarily in their own right. Ultimately, the movies are more famous than the book.

  • First, there’s The Prisoner of Zenda, which is also the most obscure, being a clutch of movies that were themselves adaptations of the book, play, and then other movies, for decades. IMDB suggests that the most recent adaptations were a very straight 1984 TV miniseries, and a sports-comedy adaptation in 1993. Weird.
  • Second, The Clansman, is arguably the most famous of these movie-books, because the film it was made into – The Birth of a Nation – is standard watching in film classes, for the fact that this movie represents the invention of modern film editing. As for the story, it’s awful, gut-churningly racist propaganda about the KKK being heroes. In case anyone wanted to plead “but morals were different back then” – no, I’m going to nip that in the bud right here. The director, D. W. Griffith, immediately made another film – Intolerance – to try to absolve himself of contemporary accusations of racism, so, for the record, it was definitely seen as racist at the time. His efforts didn’t work, in large part because The Birth of a Nation was, by far, the most popular, and overshadowed everything that he did after, and also because as a rebuttal after all that, Intolerance was incredibly weak, and also a flop so catastrophic that it ruined him. So, ultimately, the answer is that racism was incredibly popular in 1911.
  • Third, The Virginian. This is a very quirky book, and arguably the first true literary Western. Before, there were plenty of Westerns, but they were relegated to dime-novel adventure stories and cheap entertainment. This book was adapted to a play, several movies, and in very broad-strokes terms, a well-known 1962 television show.

Whether for pop-cultural or historical reasons, nearly as many books survive as movies as they do as books. Maybe this will be the fate of books like Jurassic Park by Michael Crichton, where the book was certainly popular, but the movie franchise even more so. Only time will tell.

The Path to Timelessness?

So, in the end, only very few of these best-selling monster smash hits actually managed to pass a full century in the public imagination. I’m also fairly sure it must have been difficult to predict which of these works would make it. Let’s not forget that nearly half of them are known purely because they had the good fortune to be made into movies. And remade. Lots. If you ever hear people complain about how today’s movie theaters are stuffed with bland safe remakes, remember this: a quick search for the title “The Prisoner of Zenda” on IMDB turns up no less than eight movies or TV series with that exact title. This isn’t a new problem, really.

Ultimately, if you want your book to become a true classic, you need luck, specifically the luck to treat a major concern of your own time, which also will go on to be a major concern of the future, or at least be relevant to future history classes. How was Frances Hodgson Burnett to know in 1907 that the phenomenon of American heiresses marrying English nobility would represent an entire world killed stone dead by two whole world wars bookending a global financial collapse? She couldn’t have known. Nobody really could in her day. Even the list-dominating book is a pinball in the arcade of history. Only few people can claim a spot on the eternal literature high-score list. But, if you want to give luck an extra boost, though, definitely sell the movie rights if you can.

— Article by Katherine, Shawnee

Big Ideas: Historical Narrative

It’s time for Big Ideas! Welcome to a mini-series-within-a-series on history and how it is made.

One way to think about history is as a story, a series of events that happened, and when. Get comfy, and settle in, because this post will explore the events of the Wars of the Roses, from the lead up through the aftermath – one of the most headache-inducingly complicated historical narratives I could think of. In the end, after the dust settles, and the Tudors take over, I’ll discuss the value of treating history this way, and what we can really learn from it.

Story Time (Skip to the Relationship Map if you Feel Your Eyes Glaze Over)

A long time ago in England (about 600 years ago), King Edward III had three sons (who survived to adulthood and are important to this story). His first son, Edward the Black Prince, had a son, who became King, Richard II. His second son, Lionel of Antwerp, went on to have kids, and that branch would be the House of York (White Rose). Edward III’s third son, John of Gaunt, had a son, who would depose Richard II, and become King Henry IV. Descendants of John of Gaunt are the House of Lancaster (Red Rose). John of Gaunt also had another son, by a mistress, and his name was John Beaufort, and he was legitimized later, so he could inherit and hold titles. So, for those keeping score at home, the new King, Henry IV, and John Beaufort are half brothers through their father.

Henry IV has a son who becomes king, Henry V, who marries Catherine of Valois. They have a son, who becomes king too: Henry VI. After Henry V dies, Catherine of Valois goes on to marry a second time, this time a wealthy Welsh landlord, Owen Tudor. This marriage produces another son, Edmund Tudor. Remember the half-brother of King Henry IV, John Beaufort? He had a daughter, Margaret Beaufort, and she marries Edmund Tudor.

Meanwhile, the latest King, Henry VI, marries Margaret of Anjou. He has increasing trouble keeping up with all his kingly duties, though, so she’s actually the one in charge of things, and he has two advisers, also. One of these advisers is the wealthy and influential descendant of Edward III’s second son Lionel of Antwerp, Richard of York. The other is another wealthy power-broker, Richard Neville, AKA Warwick the Kingmaker. Richard Neville married his daughter Anne Neville to Henry VI’s son and heir, Edward of Westminster. You hanging in there? Breathe into a paper bag if it gets too complicated and you need a break.

So, Richard of York and Margaret of Anjou basically hate each other, because he figures that the House of York descends from the second son of Edward III, and not the third, like the House of Lancaster, so by rights, he should be King instead. He gets Richard Neville’s support and fights with Margaret of Anjou and the House of Lancaster to get Henry VI deposed. In one of these battles, Edward of Westminster, the King’s heir, is killed. THEN Richard Neville has his daughter, the newly widowed Anne Neville, marry Richard of York’s youngest surviving son, also confusingly named Richard. He also marries off his oldest daughter, Isabel Neville, to Richard of York’s third surviving son, George. Then, Richard of York dies in battle, too. His oldest surviving son eventually wins the fight, and deposes and replaces (and, let’s face it, probably has murdered) poor Henry VI, who has been held hostage, rescued, and then re-captured, and ends his life in the Tower of London. Richard Neville switches sides, and mounts a rebellion with George against Edward IV. Richard Neville is killed in battle, Edward IV puts down the rebellion, and has his brother George drowned in a butt of wine for his backstabbing ways. Somehow, the new King Edward IV actually dies of natural causes, and has a son, the new King Edward V.

BUT WAIT, there’s more! It turns out that Richard of York’s youngest son Richard thinks that HE should be king, and has Edward IV’s marriage declared illegal, so that King Edward V is now illegitimate, and has him thrown in the Tower of London with his younger brother (they’re both just kids at this point). He’s declared King Richard III, and then the two “Princes in the Tower” just… disappear. (Again, probably murdered on the order of Richard III.) So… remember Edmund Tudor, from waaaaay back there? He had a son, who figures that he’s as close as anybody to being King, and comes back from France and defeats Richard III, who dies in battle, and, in the distant future, is discovered buried under a parking lot (confirmed by DNA testing in 2013). The End.

That was complicated and horrible, so here’s a relationship map, to help you figure out what happened:

A disgustingly complicated chart of all the major relationships of all the major players in the Wars of the Roses
This is like the seventh draft of this chart. I should’ve stuck with my original plan for this series to follow up rocket science with quantum mechanics. Ugh.

Fun fact: my history knowledge strong points are really East Asian and African history, not European, so I didn’t really know most of this until I researched this article. In fact, I picked this particular topic purely because I didn’t know much about it. We’re learning together! Yay! It really doesn’t help things that nearly every dude is named either Edward or Richard. At least the various Henrys are numbered. So that’s the story of the Wars of the Roses. But, in the end, after all that, what has changed? England has a different king. The family in charge is now these guys, not those guys. The Tudors would continue the foreign policy aims of trying to get back France, so that didn’t change. The social structure is the same. The economic structure is still the same too. It’s a story dramatic enough for a whole batch of Shakespeare plays, but is the series of events actually important enough to how the world turned out to remember in detail?

On one hand, you can argue that without the Wars of the Roses, there isn’t a Henry VIII to have a succession crisis and kickstart the Catholic vs Protestant divide that would dominate the politics of later England (and then the United Kingdom, and everything including the potato famine in Ireland, and even a really scary undertow of Brexit negotiations much later).

For want of a nail a horseshoe was lost

For want of a shoe, a horse was lost

For want of a horse, a rider was lost

For want of a rider, a battle was lost

For want of a battle, a kingdom was lost

And all for the want of a horseshoe nail

On the other hand, the horseshoe nail approach ads nothing to our understanding. Sure, it’s easy to say that future events come from events in the past, but that’s the very definition of what “past” even is: it’s the events that led here, so of course that’s what they do. There’s a lot of value in looking deeper, and asking more questions. If it wasn’t Henry VIII, would it have been someone else anyway, due to rules of succession and legitimacy being what they were? Could someone in a position of power have simply done the same thing, with their own pivotal decisions? Or, if you prefer, would the real reason be the way that English culture passed property on to children, and the critical role of religion in supporting this system? These questions are the core of historiography – the discipline of how history is written.

In a very literal sense, history is the practice of finding meaning in events of the past. History is writing about events of the past, but FOR the sake of the present and ultimately the future. Otherwise, why remember it? For everything you know about history, consider all that has been forgotten, or left unknown. History is what we choose to remember, and how we choose to remember it. As for historiography, narrative alone isn’t bad, and can be compelling. Remember, the narrative of the Wars of the Roses itself – with lots of spin, of course – was good enough for Shakespeare. Next time, we’ll dive into the dueling perspectives of historiography, and the question of whether it is pivotal decisions or socioeconomic forces that drive this narrative.

— Article by Katherine

The Bottle Imp and the Limits of Logic

Logic! It’s fantastically useful stuff. Use it all the time for sorting out your options, thinking up plans, and generally making your life easier. There’s some very real limits to it, though, and whether an idea checks out logically doesn’t always have anything to do with its relevance to the real world. Here’s the test: can this idea be used to predict what will happen?

vintage photo of a dog in a top hat and white tie suit
Very dapper, but will this dog hunt? (Also proof that dogs have been putting up with the human impulse to dress them in clothes for a very long time.)

There’s a Robert Louis Stevenson story called The Bottle Imp. Go read it in this collection, here, if you like. No plot spoilers, but I will be discussing the premise of the story, so if you want to read it before we get to that, do. The main idea of the story is this: there’s a bottle that contains an evil imp. It can grant any wish except to prolong the bottle owner’s life, and if you die with the bottle in your possession, you go straight to Hell. The only way you can get rid of the bottle is to sell it to someone for less than you paid for it. Here’s where it gets interesting.

A display of ancient glass bottles of various murky clear shades
Some 17th Century glass bottles in a museum. Probably not full of evil, though.

Truth and Consequences

Let’s play a game, and think about the Bottle Imp problem logically. Eventually, there’s an ultimate loser: someone stuck with the bottle who bought it for a single penny, and they can’t sell it. So, following that, the next person up, who sold it to them, bought it for two cents, and must have known that they wouldn’t be able to sell it to someone for one cent. There must have been someone above them who got it for three, but should have known that they couldn’t sell it for two, because the person who got it for two would have to convince someone to take it for one, which nobody would ever do. Theoretically, nobody should ever take the bottle for any price, because the problem of not being able to sell it for a cent should cascade up the chain of prospective bottle owners. This is, of course, assuming that everyone involved is thinking logically (and whenever you hear that phrase, you should also assume that this perfectly spherical, frictionless dog hunts perfectly spherical, frictionless partridges in a vacuum).

The trouble here is that real people just aren’t rational actors, any more than real hunting dogs are spherical and frictionless. Realistically, everybody in the chain, down to perilously close to the bottom, is probably going to think “eh, I’ve got plenty of time, and I’m sure I can find some sucker to sell the bottle to” – and, in the main, they’d probably be right. The existence of the whole idea of gambling in general testifies to the idea that people – real people – generally do a terrible job of thinking logically and rationally. If the odds could really be in your favor in the long term, casinos wouldn’t exist.

a shack by a creek, with a man and a dog sitting outside
Las Vegas in 1895, before the gambling industry really took off.
a view of the Vegas strip in 2011. Reasonably recent.
A view of the Las Vegas strip. Practically a monument to the irrationality of humans. Keep feeding those one armed bandits, guys…

Sometimes, especially when dealing with real human behavior in the real world, logic does a truly wretched job of predicting real-world outcomes and decisions. There’s a distinction between logic, and actual utility. Most of the time, logic is very useful, but sometimes, especially when you’re dealing with questions of real human behavior, not so much.

— Article by Katherine.

The Tiger: a True Story of Vengeance and Survival

Cats are adorable little serial killers, as The Oatmeal would say. What if the cat in question were about fifty times bigger, and actually did decide to turn its predatory instincts on humans? It does happen, occasionally, that a big cat decides to put soylent green on the menu, and go hunting for long pork.

Cover art of The Tiger

Make a housecat fifty times bigger: the scariest thing you can think of, or the scariest thing possible to think of? Oh, and you’re trapped in the taiga with it. On the other side of Siberia. Good luck with that…

There have been other books about tigers, lions, leopards, and even lots of other non-cats that eat people. We have told stories of predators eating people for as long as stories have been told. Below: mammoth ivory carving of a cave lion, Panthera leo spelea, about 40,000 years old, from Vogelherd Cave. This is literally one of the oldest works known to be from our own species.

mammoth ivory carving of a cave lion's head.

By Rainer Halama (Own work) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

With head reattached to the recently-recovered body:

whole cave lion figurine

By Museopedia (Own work) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

By the late 19th Century, the stories people told were different: dangerous big cats were obstacles in the way of progress, and tigers were treated as vermin to be exterminated, prizes to be shot and counted.

a stack of dead tigers after a hunt

You get the idea. A large, relatively slow-breeding animal with a low rate of survival to adulthood and huge energy and space needs can’t make it against this kind of pressure.

As human settlement encroached on tiger territory, and old patterns of human and tiger behavior that kept both insulated changed, tigers came into increasing conflict with people. In this context, professional hunter Jim Corbett wrote the landmark book Man-Eaters of Kumaon, detailing why – in his experience – big cats became predators on humans, and that humanity and Earth would lose a part of their heritage and soul if they were to become extinct. Nature’s reserves were not infinite, and could be hunted to exhaustion.

cover of a new edition of man-eaters of kumaon.

A modern reprint of the classic. To give the book it’s due, it cemented the common wisdom that cats that eat people do so because they can’t catch their usual prey, and our world is richer for having tigers in it. Without this book, maybe all of our nature reserves and parks would be without any large predators in them.

The Tiger by John Vailiant adds to this robust body of literature, and, as it is written in the shadow of Corbett, far from being a straightforward “hunter vs man-eater” tale, touches on the instinct, myth, religion, and folklore of feline predators. Although in the main, this doesn’t go beyond a means to build up the beast into an almost supernatural force of vengeance, and ultimately it feels incomplete, as if in fleshing out this killer tiger tale with these details, there is another, more academic treatment that goes down to the bone marrow waiting to be made into its own book. Overall, while it left me hungry for more, this read is more modern, nuanced, and substantial than the earlier hunter-savior-proto-conservationist genre, epitomized by Jim Corbett’s Maneaters of Kumaon.

— Katherine, Highlands-Shelby Park Branch

History Nuggets – Chicken

Three bite-size non-fiction reviews tied together with a delicious topical dipping sauce!

The theme: chicken. Underappreciated, delicious, and nutritious. But the ubiquity of chicken on our plates and eggs in our frying pan only became possible due to advances in chicken nutrition itself. Meet the Red Junglefowl.

Red Jungle Fowl rooster and two hens.

By Lip Kee Yap [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

The Red Junglefowl is to the domestic chicken as wolves are to dogs. They live in the tropical forests of Southeast Asia. Since they’re a tropical bird, they can lay eggs year round, and they some breeds of domestic chicken lay an egg every day. Up until the last several decades, though, chicken was very expensive to eat. If you sheltered your chickens in a shed, and fed them corn, trying to farm them in large groups, then they’d get rickets. It wasn’t until the discovery and addition of Vitamin D to chicken feed that it was possible to farm chickens in large numbers, driving down the cost, and transforming the bird from a Sunday treat to cheap chicken nuggets. Advances in understanding nutrition didn’t just put an end to several deficiency diseases, it changed the availability of the food we eat. If you’re looking for an upshot to how all life on Earth really is (in the literal sense) one big family, this is it. You’re close enough to a chicken that what’s sauce for the goose is sauce for the gander.

Roast duck with sauce.

By cyclonebill from Copenhagen, Denmark (Andebryst) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Like this, but vitamins. Also, this is duck.

Want to take a closer look at nutrition and poultry keeping?

Vitamania cover.

Surprisingly gripping reading about the interplay of marketing and the nutrition revolution of the early 20th century.

Before the discovery of vitamins and essential nutrients, people’s relationship with food was mostly based around how filling and energy-packed it was. Even before germ theory really took off and the adoption of first-generation antibiotics, vitamins were the first “miracle cure” for several fearsome and debilitating diseases. Vitamins completely changed our relationship with food, and opened up whole new horizons of marketing for food manufacturers and medicine.

Tastes Like Chicken cover.

Read this to explore in greater depth the rise of chicken as a cheap source of protein.

Tastes Like Chicken details the monumental changes in the way Americans have raised chicken over the course of the 20th Century. From a cost-effective sideline for farmers, to the focus of a massive industry in its own right, chicken has had a strange journey to the factory farms of today. As conventional farming practices for chickens face more criticism, it pays to have a good grounding in how the animals we eat came to be kept the way they are.

Chicken Whisperer's Guide cover.

Which brings us to this book, whether you want to raise your own chickens or just know more about them, this comprehensive treatment is a good starting place.

Keeping chickens at home is making a roaring comeback, as objections to conventional intensive farming rise, and prices for free range chickens and eggs remain high. The lure of endless eggs is a powerful draw. Chickens and vitamins are a reminder that everything is connected, sometimes in weird and unexpected ways.

Reviews by Katherine, Highlands-Shelby Park Branch

History Nuggets – Gold

Three bite-size non-fiction reviews tied together with a delicious topical dipping sauce!

The theme: Mansa Musa, Sultan of Mali, was arguably the wealthiest person ever to live. No kidding. You know you’ve reached mythological levels of lucre when you show up on maps made by people living halfway across the known world with an annotation about how much gold you have. Mali was such a rich kingdom because the territory it controls – centered around the city Timbuktu – is situated on the Niger River and in a position to control trade across the Sahara to and from the European subcontinent.

Ivory Coast jewelry

By Papischou (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

The Akan people of Ghana and Ivory Coast are still known for the quality and quantity of their goldwork. A stupefying amount of trade flowed through Timbuktu, with most of it paid for in gold, mined out of ore-bearing seams just to the South. There’s a reason we call the ocean-border of Ghana the Gold Coast. Did I mention the gold?

I like to imagine Sultan Mansa Musa swimming in it like Scrooge McDuck. But that would probably understate how much gold he had. According to legend, Mansa Musa had so much gold, that when he went on the Hajj he took an enormous caravan including camels with sacks of pure gold dust on their backs, and crashed the unsuspecting economies of entire city states with inflation because their markets literally could not handle the influx of gold. Did this actually happen? Historical accounts disagree (with most saying it did happen). However, we do know that the Sultan bankrolled a massive building boom in Mali, with new mosques, libraries, and colleges sprouting up in cities all over the kingdom.

Great Mosque of Djenne

By BluesyPete (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Above is a prime example of Malian architecture, the Great Mosque of Djenne. These are not cheap to build. Here’s another one, financed by the Sultan himself.

Another massive public building paid for by the Sultan.

By KaTeznik (Own work) [CC BY-SA 2.0 fr (http://creativecommons.org/licenses/by-sa/2.0/fr/deed.en)], via Wikimedia Commons

If the style of these buildings look weirdly familiar, like they belong to a desert planet orbiting twin suns in a galaxy far far away, it’s because Star Wars Episode IV: a New Hope was filmed on a relatively tiny budget, largely on location in Tunisia, which has some of the same classically Northwest African architecture. The Skywalker home was an actual house, which is now Hotel Sidi Driss. Bits of Star Wars set are strewn all over parts of the Tunisian desert. Understanding history is all about making connections, after all, so put on that John Williams soundtrack, and read on!

 

Salt, Kurlansky

Sodium Chloride makes for some seriously gripping reading. Doesn’t hurt that it’s really well written.

As for the big picture of what (aside from gold) the Kingdom of Mali was built on, and where Timbuktu fit in on the world stage of the international salt trade, Mark Kurlansky’s excellent overview Salt: A World History will put it nicely in context.  Salt was first published in 2002, but it’s every bit the excellent true world history it’s ever been.

 

Timbuktu book cover

I like my histories dense and well-seasoned with primary material. Bonus points for Ibn Battuta!

If, however, what you wanted was a history of the city of Timbuktu – the center, but not the capitol, of Mali – read Timbuktu: the Sahara’s Fabled City of Gold. This book gives a very thorough treatment of the history of the city, especially the establishment of the trade and the Kingdom of Mali, and the heyday of the city as a hub of trade for caravans across the Sahara.

 

Librarians of Timbuktu

I couldn’t resist.

For an even more focused view on the world of Sultan Mansa Musa and how it intersects with our own there’s The Bad-Ass Librarians of TimbuktuThe Kingdom’s wealth and economic connections meant a massive heap of documentation, making the medieval libraries and colleges of Timbuktu a treasure-trove of manuscripts. When Mali’s most recent rebellion broke out in 2012, the race was on to secure and hide the priceless documents before the historic buildings and the knowledge they housed were destroyed by Islamist forces. History is littered with tragic library-burnings – Alexandria, Hanlin Academy – but, this time, the books were saved, and our world is truly richer for it in wealth of knowledge, not gold.

Reviews by Katherine, Highlands-Shelby Park Branch