Welcome back to Katherine’s Bookshelf. This one’s fairly straightforward. It’s a cookbook of candy recipes for various holidays. Now, you might think that this half-century old candy book is just as obsolete as math tables for slide rules, but no. Just as trigonometry is still a thing, people still like candy. What makes it special is that this book doesn’t require or even assume the use of specialized equipment. No candy thermometers required. In fact, lots of the recipes don’t even mention a temperature. You’re making fudge from scratch, and you’re on your own.
Nothing but your own prior knowledge, experience, and reading comprehension skill stands between you and a ruined sauce pan. It’s a fine line between delicious candy and carbonized cement, and this book expects you to already know where the line lies.
It’s extremely intimidating. This is not a beginner book. The recipes for candy are like written instructions for performing a triple axel – it assumes you know how to skate. If, however, you already know a thing or two about the chemical and material properties of molten sugar, and you somehow don’t have a candy thermometer, or you want to see how people made candy without them, this is the book for you.
If you find this daunting, there are plenty of fine candy cookbooks at the library, and even some candy histories. Virginia Pasley’s Holiday Candy Cookbook isn’t in our collection, nor would it be. Although the candy is still good sixty years after its publication, the recipes are scary. Maybe someday I’ll get up the courage to brave stirring a pot of sugary napalm for the sake of some fudge. But not anytime soon, probably.
Although the Ohio River Valley weather hasn’t received the memo yet, it’s officially Autumn! If you make your way to one of Louisville’s many beautiful parks you might not see that much change in the tree canopy, but you might get hit in the head by an acorn or a pine cone. Call me crazy, but I think that’s infinitely better than getting smacked in the face with humidity first thing in the morning. The days are shorter and Pumpkin Spice is in the air. It is officially, very nearly, sweater weather!
This is the time of year when I feel the urge to begin planning for all the upcoming excuses for me to show my love through hearty meals with friends and family (pretending I care about sports, being thankful, and whatnot). I’ve got to start putting in the time for research now because I am a lactose intolerant vegetarian (otherwise known as sort of a vegan). Veganism is the easiest dietary option for me, but if I’m going to warm the hearts and tummies of those around me with delicious comfort food it’s best if they can’t tell what they’re eating is vegan.
Ever since Isa Chandra Moskowitz and Terry Hope Romero’sVegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule came into my life in 2006 I’ve been secretly feeding my loved ones tofu and they’ve loved it. If you’re trying to be sneaky or ease people into vegan food all of their dessert books are a fantastic option and a great way to learn about vegan baking. If I’m getting fancy for a potluck or a dinner party I’m sure to find something in their massive tome Veganomicon: The Ultimate Vegan Cookbook.
However, my favorite cookbook of all time is definitely Isa Chandra Moskowitz’ most recent solo book, Isa Does it: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week. It’s chock-full of simple, well-explained, delicious recipes organized into sections such as: Handheld, Bowls (& a few plates), and Sunday Suppers. The Dilly Stew, Curried Peanut Sauce Bowl, and Tofu Mushroom Stroganoff are in heavy rotation at my house, but anything in this book is sure to satisfy.
Cookbooks by Isa Chandra Moskowitz & Terry Hope Romero