Bird pies, pied birds, and pie birds.
It all started when I wanted to do a full-on program on mute swans and swan upping. As it turns out, this was a weird idea, and maybe not suited for an actual mini-class that people would actually come to. I never did get enough material for a program, but I did keep turning up primary sources on a fairly bizarre historical food. Behold! A Mute Swan Pie.
I know it’s a lot to take in, but take a minute, and really process this. In the back, there’s people roasting various birds on spits over a fire. There’s even more game birds, including teeny songbirds (Katherine, later: and a GREY PARTRIDGE!! They’re everywhere!), bottom left, probably also destined for their own pies. Various meats abound. The swan pie is right there, on the table, next to the red-skirted cook who’s peeling apples. It’s fancied up with a crown and flower garlands.
Sooo… what on Earth is with the swan pie? Well, the pie itself is the ancestor of pot pies. So, meat filling, and the crust is a lot thicker and tougher than our flaky pie crust is today, because it’s meant to seal in and support all that meat. People still make and eat meat pies of this sort in the UK. So, inside the elaborate crust is the roasted mute swan meat, in its own gelatin and drippings. Also, it’s decorated with its own severed wings and head, which, guessing from copious amounts of 17th Century paintings, was the fanciest possible way to cook and present a bird.
Some Kind of Personal Small Bird Pie (Grey Partridge Perdix perdix ?? That’s my best guess.)
I think that the personal pie bird in question really looks like it’s a gray partridge. What do you think?Hmm. Gray neck and front. Speckled wings and tail. Rust colored face. Also, I’ve been looking at partridges long enough trying to figure out what that bird is that the word has started to look really weird. Partridge. Partridge. P a r t r i d g e. Gah! On to the next thing.
In addition to ending up inside pies, some birds are pied birds. Magpies, for example. Pied is an archaic word describing the pattern of having patches of different colors, usually black and white. The Eurasian Magpie is usually what people mean by magpie, and it’s easy to remember what it’s scientific name is, because it’s what Pikachu would say (although arguably misspelled.) Pica picaThe Pied Piper
Healthy surplus kids getting sold to slave traders is not off the table in this case. Especially since the rat-catching bit seems to have been added a couple centuries later, and doesn’t show up in the original sources we have for this folktale… Check it out at this nifty archive of folktales. Well, that took a horribly grim turn. You know what will cheer everybody up? Ponies and linguistics! Yay!
Stewball was a racehorse. No. Really. He was an actual horse. And he was probably a skewbald. Hence the name. Also, if you’ve never heard this word used for horse colors before, it’s because in North America, we generally use the Spanish-derived pinto (painted) to describe a white-splashed horse. Then the word bounced back to English, and we call them paint horses too. Lest you assume that the picture is one of those dusty crusty remains of the long lost past, nah, they still totally have ceremonial drum horses. What’s harder than playing a slide trombone? Playing a slide trombone on a horse.
The Pied Crow Corvus albusThese guys are native to sub-Saharan Africa, and not to be confused with crow pie, of course. As we’ve seen already, it’s totally reasonable that the four-and-twenty blackbirds baked in a pie are literally an entire crow massacre cooked in their own juices in a pie. What a way to eat crow.
So, now that we’ve covered bird pies and pied birds, what about pie birds? If you made a totally sealed pie, with no holes cut in the top crust, the steam and pressure build up from cooking might cause a piesplosion. Or, less dramatically, at least soggy crust. To keep the steam from ruining your pie, you need to make sure the crust has a hole to let it out. Sure, it’s pretty easy to just cut holes in the crust, but, in true Victorian fashion, the people of the 19th Century weren’t going to leave it at that. A pie bird is a little ceramic piece shaped like a bird (usually with an open beak), and hollow, with an open bottom and top. You put the pie bird in your pie and poking up through the crust, to vent it. That’s it. Wikipedia has an article, but otherwise it’s hard to find more about the use of pie birds. We just don’t use pie birds much anymore. Instead, people collect them as prime examples of obscure consumer culture kitsch. Nothing quite like kitchen accessories that nobody really needs.